LATIN ELEVATED

The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.

Paloma launched in 2022 in The Van Aken District as Q&L Hospitality’s third concept, and has evolved from a casual taco spot into a refined dining experience. Led by GM Alyssa Ladner and Chef Ky’tana Bradley, Paloma offers a menu inspired by Latin American flavors, with artfully crafted appetizers, main courses, desserts, and steaks as a highlight.

LATIN ELEVATED

Paloma launched in 2022 in The Van Aken District as Q&L Hospitality’s third concept, and has evolved from a casual taco spot into a refined dining experience. Led by GM Alyssa Ladner and Chef Ky’tana Bradley, Paloma offers a menu inspired by Latin American flavors, with artfully crafted appetizers, main courses, desserts, and steaks as a highlight.

LATIN ELEVATED

Paloma launched in 2022 in The Van Aken District as Q&L Hospitality’s third concept, and has evolved from a casual taco spot into a refined dining experience. Led by GM Alyssa Ladner and Chef Ky’tana Bradley, Paloma offers a menu inspired by Latin American flavors, with artfully crafted appetizers, main courses, desserts, and steaks as a highlight.

Ramen is not fast food! At least not here. Our ramen takes time, and we ask for your patience as we prepare what is sure to be the best bowl of soup you’ve ever had.

Ramen is not fast food! At least not here. Our ramen takes time, and we ask for your patience as we prepare what is sure to be the best bowl of soup you’ve ever had.